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Gin and Cake

Gin and Cake is a live-watch exploration of one of the most weirdly popular reality shows on television: The Great British Bake-Off or, as it's known to us here in the US, The Great British Baking Show. In it, generally polite people compete to bake cookies and cake while wandering around a tent on a bucolic English estate, all in pursuit of the most fabulous prize imaginable — a cake plate. Absurd? Yes! Which is probably why we, like so many millions of other people, love it. In this biweekly podcast, we will comment, question, wax rhapsodic, and speculate wildly about things we could probably know if only we weren’t too lazy to look them up on the Internet. There's also a bunch of baking trivia. And a few Star Trek references, because that's never wrong. And we’re going to do it all while sipping delicious adult beverages, and we hope you’ll join us in that, as well. So mix that drink and have a listen. It's Gin and Cake time!
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Now displaying: November, 2017

Hello and welcome to Gin and Cake, our biweekly podcast about the cultural wonder that is The Great British Baking Show!

Nov 15, 2017

On today's episode of Gin and Cake, we kick off our review of Season Three of the Great British Baking Show. We'll discuss Betty and bakers, consider starfish arms and slightly stranger things, and ponder the unknowable enigma of nuts. And we'll say hello to a brand new host, who got through an entire episode without walking out, which was quite decent of her really.

So, grab a delicious beverage, put on your shiniest Seventies jumpsuit, and enjoy Episode 24. It's Gin and Cake time!

 

SUPPORT US!
Gin and Cake is on Patreon! https://www.patreon.com/ginandcake
If you like the podcast and want to join us for more exclusive content while supporting our show, you'll lighten our hearts like a perfectly made Victoria sponge. Thank you!

CONNECT WITH US!
On Twitter: @ginandcakepod (https://twitter.com/ginandcakepod)
On Facebook: https://www.facebook.com/ginandcake/

And PLEASE SUBSCRIBE and leave a REVIEW on iTunes or any podcast app or service out there. Thanks!

Nov 1, 2017

On today's special episode of Gin and Cake, we take a wee break from the show, ramble with Sharon to the shores of Caledonia, and chat about the cruelties of social media, the deliciousness of gin, and the elusive unicorns of Scotland. And then end up talking about the show anyway. Rather a lot, actually!

So, grab a delicious beverage, pile up a plate of McVitie's, and enjoy Episode 23. It's Gin and Cake time!

 

SUPPORT US!
Gin and Cake is on Patreon! https://www.patreon.com/ginandcake
If you like the podcast and want to join us for more exclusive content while supporting our show, you'll lighten our hearts like a perfectly made Victoria sponge. Thank you!

CONNECT WITH US!
On Twitter: @ginandcakepod (https://twitter.com/ginandcakepod)
On Facebook: https://www.facebook.com/ginandcake/

And PLEASE SUBSCRIBE and leave a REVIEW on iTunes or any podcast app or service out there. Thanks!

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