Feb 22, 2017
In this episode of Gin and Cake,
we natter about the flour-dusted drama of Season One, Episode Five
(Pies & Tarts) of The Great British Baking Show, along with
forays into whisky, podcasting complexities, and why you shouldn't
dis a haggis.
So cue up Episode Five (or just listen along), make a delicious beverage, and grab a slice of pie. It's Gin and Cake time!
For those watching along, a little countdown will let you know when to hit play. We are starting right after the PBS logo (if you see one). That's about 5 seconds into the show if you bought the American version from Amazon or PBS.
And follow us on Twitter @ginandcakepod for delicious tidbits!