Apr 5, 2017
In this episode of Gin and Cake,
we consider the complexities of "advanced dough" in Season One,
Episode Eight of The Great British Baking Show, along with treks to
the stars, experiments with sound effects, and shocking confessions
of a French nature.
So cue up Episode Eight (or just listen along), make a delicious beverage, and cozy up for the quarterfinals of Season One. It's Gin and Cake time!
those who want to watch along, the Great British Baking Show is
back on Netflix! You can also purchase it on Amazon, if you can't
live without owning it (like us).
And please follow us on Facebook or Twitter @ginandcakepod for delicious tidbits!